Job Details
Basic Job Function:
Assist Kitchen operations including but not limited to; removal of garbage, transportation of equipment and/or supplies. Uphold and ensure compliance with all company and departmental policies and procedures.
Use of Company Vehicle: Not designated to drive a company vehicle.
Minimum Requirements:
* Previous stewarding experience preferred
* Good communication skills, both written and verbal
* Knowledge of food preparation and sanitation procedures
* Ability to understand and follow safety requirements
* Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
* Exhibits the Sea Island Five-Star Behavior Standards with guests, members, and co-workers
* Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
* Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment
* Ability to easily adapt to organizational and environmental changes
* Must be flexible to working days, early mornings, evenings, weekends, and holidays
* Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy
Tasks/Responsibilities:
* Transportation of banquet food and equipment to and from events
* Follow the rules/regulations of food transportation to protect from contamination and spoilage of food
* Properly clean and store all china, silver, utensils, pots, pans, serving ware and other equipment
* Review mis-en-place form and communicate needs for China, glass, silver, and other special equipment if needed
* Perform sanitation duties such as mopping floors, cleaning work surfaces, empty trash containers, sweeping floors, etc
* Maintain equipment in a professional manner and maintain a clean, safe, and efficient workstation
* Report equipment break downs and safety concerns to supervisor
* Communicate with the Chef on delivery time for food and equipment needed for events
* Ensure that food and equipment is set up prior to the event based on the standard set for having receptions or buffets set up
* Set up functions with ice, tables, chairs, utensils, and other equipment as required
* Ensure that all cocktail parties and receptions are set up with props
* Decorate tables with flowers, showpieces, etc.
* Inform the Chef on duty of additional food requirements, restocking of food
* Break down and return food, equipment, props etc to the assigned areas
* Ensure that all food is returned to the Chef for inspection and that all equipment is clean and stored properly
* Maintain equipment in a professional manner and maintain a clean, safe and efficient workstation
* Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
* If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
* Maintains cleanliness and organization in all work areas
* Uphold appropriate departmental standards of quality/timing
* Uphold and ensure compliance with all company and departmental policies and procedures
* Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
* Attends all scheduled employee meetings and brings suggestions for improvement
* Willing and timely execution of other duties as delegated by leadership
Physical Requirements:
* Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
* If applicable, must have the