Job Details
To deliver a great customer experience while working in the Meat Department; to maintain a visually appealing department and to perform other tasks as required in an efficient and safe manner within Company policy. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items. Minimum Required Qualifications: The minimum required qualifications for of this position include, but are not limited to the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Ability to perform basic math. Must possess a strong knowledge of safe food handling and demonstrate safe work habits. Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs. Ability to work in varying temperatures. Ability to work with fresh, dried and/or processed products, spices...Meat, Meat Cutter, Clerk, Dance, Customer Experience, Operations, Grocery