Job Details
The Sous Chef provides support for day-to-day culinary operations in a fast paced, high volume kitchen including, but not limited to monitoring food production, supervising unionized dining staff, and ensuring proper food handling techniques. This position provides direction on food production and presentation in conjunction with other culinary members and managers. This position is a member of a management team expected to develop a successful plan for meeting or exceeding student expectations of an on-campus food service. Vassar College, in partnership with Bon Appetit, focuses on local and sustainable ingredients, healthy food options and cooking from scratch. Responsibilities: Monitor and direct food production by unionized staff using approved menus and production standards and properly communicates needs during peak service periods. Enforce batch cooking with culinary staff on identified menu items to ensure freshness, quality, and nutritional value of product. Responsible for ...Dining Services, Sous Chef, Food Service, Production Manager, Chef, Operations, Restaurant