Cook

Job Details

Job Details

Job Location
Lincoln Park - LSF - Chicago, IL

Position Type
Full-Time/Part-Time

Job Shift
Any

Job Category
Restaurant - Food Service

Description

As a Food & Beverage Team Member, you will deliver the highest quality customer service to all members and guests through professional greetings, account maintenance, and extensive knowledge of Lakeshore Sport & Fitness food & beverage products and services.

Lead Responsibilities

• Responsible for end-of-shift notes, inventory lists, and re-stocking
• Ensuring service levels are maintained according to company standards
• Prioritizing and leading the kitchen team during service
• Opening and closing responsibilities
• Work the line with line cooks.
• Take inventory of products daily

Line Cook Responsibilities

• Maintain a professional and friendly attitude toward coworkers and manage team
• Be responsible and show up on time to work shifts
• Pay attention to detail and follow recipes and orders given by the Executive Chef
• Audit and confirm inventory is stocked at all times. End of shift inventory- Report out-of-stock items to the shift supervisor.
• Must be able to stand for long periods
• Must be able to lift 40+ pounds
• Clean and keep the work area sanitized and organized
• Have good knife skills
• Know about the seasonal products that exist in the market
• Must enjoy cooking and kitchen life
• Must be able to work weekends and holidays
• Must have the ability to create and follow kitchen recipes
• Must have a good work ethic.
• Maintain inventory before, during, and after service

Qualifications

• Must have experience working in a fast-paced restaurant
• Must have appropriate F&B certifications such as food handler or food manager certification
• Minimum of 1 year of culinary experience

 LAKESHORE SPORT & FITNESS GROUP

 06/21/2024

 Chicago,IL