Job Details
Our dishwasher's primary responsibilities are operating a mechanical, high temperature washer to cleanse and sanitize all dishes from kitchen departments and disposing of all kitchen trash. In addition, they will help prep dishes made in the kitchen, put loads away in an organized manner while maintaining FIFO (first in, first out) and provide world-class service to our guests at the deli counter when needed. Qualifications You should meet the following requirements:Must be at least 18 years of age. Must have proficient knowledge and use of commercial kitchen equipment. Must have basic knife skills. Basic understanding of English language. Ability to work independently and manage time wisely. Ability to multi-task and prioritize. A positive attitude is essential! Our hiring team will reach out via text or email once we've reviewed your application....Dishwasher, Restaurant, Grocery, Kitchen