Job Details
Manage production and prepare a wide variety of standard and custom baked goods according to recipes Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled, and stored according to all required food safety code standards Operate and maintain bakery equipment BENEFITS & PERKS: Flexible work schedule Free non-slip shoes (annually!) Birthday month PTO with complimentary cake Company holidays off (Thanksgiving, December 25th-27th, and New Year s Day) Medical, dental, vision insurance Vacation, 401 k, FSA Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50% discount on all our delicious desserts! QUALIFICATIONS: One year of previous culinary experience, pastry/baking experience strongly preferred Ability to work in cross functional roles as needed (front-of house & back-of-house) Must have reliable transportation PHYSICAL REQUIREMENTS...Pastry, Baker, Bakery, Restaurant