Job Details
**Prep Cook**
**Department:** Kitchen Labor **Location:** King of Prussia, PA
* **$600-$720 per week**
* **Full-time positions available**
* **Shift meals and uniforms paid for**
Our Prep Cooks portion, and efficiently prepare our recipes to standard in our scratch made kitchen to guarantee that delicious food is plated for our guests to enjoy. They also ensure the highest food safety and quality protocol is being adhered to. As a Prep Cook at the Farm you will enjoy a career path that challenges you as a culinary team member and facilitates your growth in development.
**WHAT WE OFFER OUR PREP COOKS:**
* Join us at one of the areas most booked restaurants!
* Discounted employee wellness initiatives
* Competitive Pay
* Benefits for full time workers after waiting period including paid time off & health coverage (medical, dental, vision)
* Voluntary Benefits-Short Term Disability, Accident Insurance
* Paid Time Off after a qualifying waiting period
* Flexible scheduling full and part time
* Shift Meal and Discounted Dining
**SKILLS AND EXPIERENCE**
* Experience working in a high volume, fast paced kitchen preferred
* Passion for hospitality and food!
* Prepares food items, following standard recipes and procedures within specified time
* Reads a prep list and preps items as assigned
* Properly measures and assembles ingredients required for preparing the standard
* Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
* Rinses and cuts raw food products
* Cooks on open flame stove and moves food in/out of industrial ovens
* May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
* Tastes, smells, and views food to ensure adherence to quality standards
Farmers Restaurant Group was **voted as one of the** across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.