Job Details
The Dining Services Supervisor provides support for day-to-day front-of-the-house operations of a fast paced, high volume environment including, but not limited to monitoring dining cleanliness, supervising unionized dining staff, and ensuring proper food serving protocols. This position provides direction for dining staff and student workers on a daily basis. This position is a member of a management team expected to develop a successful plan for meeting or exceeding student expectations of an on-campus food service. Vassar College, in partnership with Bon Appetit, focuses on local and sustainable ingredients, healthy food options and cooking from scratch. Responsibilities: Manage work schedules/deployments to ensure proper staffing as it pertains to job assignment, breaks, and performing the functions of the assignment. Fill call-out shifts as approved and needed to operate the business. Supervise Dining Services hourly food service staff including, but not limited to coaching, train...Dining Services, Supervisor, Food Service, Operations, Staff, Restaurant