Job Details
**Steakhouse Broiler Cook**
**Steakhouse Broiler Cook**
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3600 North Clark Street, Chicago, IL 3600 North Clark Street, Chicago, IL Full Time Hourly ($19.00 - $22.00) Expires: Mar 14, 2022
**Required Years of Experience**
2 years
**Job Details**
We are looking for an experienced high volume steakhouse broiler cook. Qualities include knowledge of different cuts of beef. Proper cooking and resting technique for cooking steaks. Working clean, organized, and efficiently are a must. The position is full time, 5 days a week. Compensation is based on experience. **Compensation Details**
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, 401k
**Required Skills**
Advanced Knife Skills
Fish Cookery
Basic Knife Skills
Grilling
Meat Cookery
Servesafe Certified
200 Covers Per Night
The team behind Chicagos iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up poboys, steakhouse classics, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the citys most treasured communities.