Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment. This is the entry and general helper level in the school meals program. Employees in this class receive on-the-job training in the basic food production and cafeteria operations from manager and other Division of Food and Nutrition Services staff. CERTIFICATE LICENSE:Valid Class C noncommercial driver's license. Sanitation certification required or obtain this certification during the first six months of employment. KNOWLEDGE, SKILLS, and ABILITIES:Ability to work with students, teachers and school leadership staff demonstrating the seven SSPGS core competencies. Knowledge of basic food production. Ability to follow HACCP guidelines for safe food handling from receiving to service. Ability to practice standard sanitation procedures for care and cleaning of kitchen equipment. Ability to learn standard sc...Middle School, Cafeteria, Worker, Operations, School Leader
Montgomery County Public Schools
07/06/2024
Germantown,MD