Job Details
Prepares products for display and sale; depending on department, may include:Cutting fruits and vegetables,Measuring, mixing, and preparing raw materials according to defined specifications and recipes,Forming food items into defined shapes and sizes,Labelling, dating, covering, and rotating prepared product,Baking, cooking, or otherwise preparing product. Ensuring product meets WFM guidelines for quality and preparation. Ensures that merchandising areas, walk-ins, freezers, and food preparation areas are clean and sanitary. Cleans department continuously and maintains sweep logs. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures...Bakery, Production, Team Member, Baker, Overnight, Customer Service, Retail, Grocery