Job Details
Prepares and services well-seasoned, attractive, appetizing meals to consumers and employees, according to established policy and procedures.
This is a full-time, benefit eligible position working Monday-Friday 10:00 am-6:00 pm.
ESSENTIAL FUNCTIONS JOB SPECIFIC
Prepares food and assists in maintaining the dietary department in a safe and sanitary manner
Attends in-service education classes pertinent to job responsibilities
Receives food and supplies according to established policy and procedures
Responsible for additional tasks as designated by the Director of Nutrition Services
Functions within a setting which may change frequently due to consumer and staff needs
Other duties as assigned
SUPERVISORY RESPONSIBILITY
Oversees department in absence of Food Service Supervisor and/or Director of Nutrition Services
WORKING CONDITIONS & EXPOSURE RISK
Regular exposure to radiation sources
Operating vehicles or machinery