Job Details
Responsibilities:
Under the supervision of the department managers, the Cashier operates a cash register, receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. The Cashier performs a variety of routine tasks in the kitchen, tray line, and related areas according to standard practices and procedures in order to maintain a safe, efficient, and sanitary work environment. The Cashier is responsible for filling all food/beverage requisitions received from patient service areas in an accurate and timely manner in order to assist in maintaining quality patient care.
Schedule: 2 shifts during the week 6:00 am- 2:30 pm or 11:00 am- 7:30 pm, every other weekend, every other holiday.
Qualifications:
Education and Experience:
- High School Diploma/GED required
Skills & Abilities:
- Ability to listen to others
- Demonstrated written communication skills
- Strong verbal communication and listening skills
- Ability to identify inferior products and unsafe equipment
- Ability to follow portion controls using appropriate utensils
- Utilizes standardized recipes
Benefits:
We offer a competitive salary and comprehensive benefits to part-time and full-time employees including:
- Medical, dental, & vision insurance available 1st of the month after start date
- Wellness and gym discounts & free cardiac rehab gym
- On-site discounted childcare center
- Sick time for full time employees
- Free life insurance for full time employees
- Long term disability for full time employees
- Flexible spending accounts
- Employee discount program
- Employee Assistance Program