Job Details
The Cook's Assistant assists in preparation of well-seasoned, attractive, appetizing meals and serves meals to patients and employees, according to established policy and procedures.
This is a PRN position working Thursday-Sunday evenings as needed.
Responsibilities include:
Prepares food and assists in maintaining the dietary department in a safe and sanitary manner
Attends in-service education classes pertinent to job responsibilities
Receives food and supplies according to established policy and procedures
Responsible for additional tasks as designated by the Director of Nutrition Services
Functions within a setting which may change frequently due to consumer and staff needs