Job Details
Description
At Chick-fil-A DeLand the Kitchen Team Member role is more than just a job, it's an opportunity. Kitchen team members gain life experience that goes far beyond just serving a great product in a friendly environment.
Work Life Balance
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Never work a Sunday again!
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Tuition reimbursement
Schedule:
- Monday to Friday
- Weekend availability
Requirements- Must be at least 16 years of age upon hire date.
- Candidates must be able to work early morning or evening shifts and Saturday shifts.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain the station by practicing good safety and sanitation.
- Assist with the cleaning and organization of kitchen and equipment.
- Restock items as needed throughout the shift.
- Adhere to all sanitation and food production codes.
- Must be able to lift 50 pounds.
Company InformationChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.