Job Details
Team Member Position
The Team Member is an integral part of the business. Team Members are the first person that customers see when they walk through the door and are the first voice customers hear at the drive-thru. In this role you represent the entire restaurant and are a significant part of the customer experience. This is a very important job for friendly, helpful individuals who enjoy working in fast-paced environments while paying attention to detail. Primary responsibilities include taking orders, preparing food, assisting in resolving service issues, maintaining food-safety standards, and maintaining a clean, safe work and dining environment. A successful candidate will have a well-groomed appearance, good work habits, and a positive attitude. We are looking for motivated individuals interested in building a career while providing fast, fun and friendly service with a high willingness to learn, grow and succeed!
Cook Position
The Cook is an essential member of the team. The success of the restaurant depends on providing a superior product which is key to the overall customer experience. The Cook is responsible for following documented preparation and cooking techniques to ensure high quality and food safety compliant products are being served to our guests. In order to guarantee superior results, the Cook must adhere to the proper execution of brand approved preparation procedures.
Benefits:
Comprehensive Benefits Plans Available to Eligible Employees
Competitive Pay
Retirement Plan
Insurance Coverage
Service Awards
Performance Bonuses
Holiday Bonuses
Industry-Leading/Ongoing Training
Responsibilities and Accountabilities:
Use the correct tools to prepare, cook, and present our products
Maintain a clean, neat, and well-stocked area to ensure food quality
Maintain and regularly clean cookers inside and out
Manage oil/shortening levels and regularly inspect oil quality
Deliver quality products that meet company and brand expectations
Requirements:
Team Member Requirements
Must have good communication skills
Must have commitment to excellent customer service
Must be able to work a cash register
Must have good personal grooming
Must pass background check criteria
Able to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs
Must complete FSCC (Food Safety Compliance Certification)
Must complete CORE training
Must complete Service Mastery training program
Cook Requirements
Must have good personal grooming
Must have good communication skills
Able to tolerate standing, walking, lifting up to 50 lbs
Able to conduct motions such as: pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Must complete Chicken Mastery training program with RGM verification
Must complete FSCC (Food Safety Compliance Certification)
Must complete CORE training