Description Checks order forms for proper coding of quantities requested and authorized approvals. Ensures that deliveries are made to proper departments. Also monitors food temperature during working hours. Marks items with identification codes and dates to prevent waste. Contacts established vendors for routine supplies. May drive a forklift to stock and deliver supplies. May need to assist with price analysis. Essential Functions:
POLYNESIAN CULTURAL CENTER
06/20/2024
Laie,HI