Job Details
Summary/Objective
Set-up and maintain service of dish area. Ensuring tabletop-glassware/flatware/plates and kitchen pots/pans are clean, along with kitchen sanitation, trash and other assigned areas.
Essential Functions
- Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans.
- Thorough understanding of dish machine maintenance and operation for optimal use.
- Knowledge on chemicals used in machine and in kitchen with proper handling.
- Able to understand SDS sheets and know location of book.
- Responsible for keeping all BOH areas clean and clutter free, including sweeping, moping, drain cleaning, polishing, etc.
- Monitors and empties all trash and recycling.
- Preparation of other items as needed.
- Support of and participation in recycling and sanitation programs.
- Watch for safety hazards and report them immediately to your Department Supervisor
Marginal Functions - Treat all members in a manner to ensure their complete satisfaction.
- Strive to exceed members expectations.
- Report to work in a neat and clean uniform with well-groomed hair and personal hygiene.
Competencies - Attention to Detail
- Ability to Follow Direction
- Organizational Skills
- Passion for Service
- Professionalism
- Integrity and Ethical Behavior
- Communication
- Team Work
Work Environment This position operates in a kitchen setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Sitting _____%
Kneeling _____%
Lifting 50%
Climbing _____%
Standing 100%
Stooping 20%
Reaching 50%
Pushing 5%
Bending 25%
Pulling 5%
Carrying 50%
Position Type/Expected Hours of Work This may be a full-time, part-time, on-call, or seasonal position. Ability to work weekends, holidays, days, and nights with flexible hours. The schedule is subject to change, and applicants must be flexible with schedule adjustments.
Travel No travel is expected for this position.
Required Education and Experience NA
Preferred Education and Experience Prior experience in a restaurant fine dining or refined service position preferred.
Additional Eligibility QualificationsWork Authorization Must have valid work authorization to work in the United States for I-9 form purposes.
AAP/EEO Statement Driggs Management, Inc, or affiliate of Driggs Management, Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Due to the seasonal nature of this business, you may be asked to perform duties outside of your normal job description.