San Francisco, CA
Assistant Executive Steward
Job Details
Qualifications
Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form
Three (3) years Food Beverage supervisory experience
High School Diploma or equivalent required
Ability to handle a flexible schedule to work weekends, holidays and all shifts
Sound judgment in all decision making abilities, even when dealing with difficult situations where Guests, Team Members and the overall long-term profitability are not adversely impacted
Ability to work in a fast-paced environment and make quick judgment decisions
Must be at least 21 years of age
Must be able to obtain a Graton Gaming Commission License during the pre-employment process and maintain a gaming license while employed
Possess or obtain a California Food Handler's Certification
Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
Requires manual dexterity to operate job related equipment
Must be capable of lifting up to 50 pounds with or without assistance
Responsibilities
The Assistant Executive Steward is responsible for the cleanliness of kitchen(s) and food preparation areas
This role is also responsible for inventory control of chemicals, utensils, supplies for dish rooms, etc
The Assistant Executive Steward will supervise, train and inspect the performance of Team Members in the kitchens and dish rooms
Responsible for redefining hospitality at Graton Resort Casino while living, supporting, and promoting our values
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas including, but not limited to: Marketplace Dish Room, Team Dining Room, 630 Park Steakhouse, Tony's of North Beach Italian Restaurant and casino bars
Prepare and distribute assignments to Kitchen Workers while reviewing priorities and ensuring health standards are met
Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA, Graton Gaming Commission, and Graton Resort Casino standards
Monitor and document any culinary or sanitation departments for items that are below standards and not functioning properly
Create and submit maintenance orders for repairs by the facilities department
Maintain inventory levels of cleaning chemicals, utensils, and various other supplies
Evaluate and oversee job performance of Team Members
Set schedules and specific job duties, while maintaining Team Member's hours for proper staffing at all times
Ensure that all Managers hold daily Team Member huddles and maintain communication boards to communicate pertinent information to Team Members
Oversee the maintenance and inventory of Banquet equipment, china, glass, and silver
Supervise team of 40 Team Members, responsible for hiring, training, disciplining, and evaluating team performance, and documenting in regard to all aspects of employment
Supervise stewarding dishwashers, support kitchen staff, and banquet daily event set ups
Implement training programs, safety, sanitation, and proper food handling
Ensure chemicals and cleaning supplies inventory are properly maintained and replenished and conduct full weekly inventory
Assists Banquet Manager and Executive Chef in all aspects of banquet functions; set-up, equipment rentals, operation, plate up and breakdown of events
Responsible for supervising and directing utility stewards and dishwashers to transport and clean utensils and service ware in order to provide cooks, bus persons, and food servers with appropriate equipment for guest dining experience
Attend Safety Meeting, Food and Beverage Meeting and BEO meetings
Implement daily, weekly and monthly cleaning/deep cleaning schedule
Prepare team weekly schedule and payroll audit
Graton Resort & Casino
06/19/2024
Rohnert Park,CA