Job Details
**Cannabis Kitchen Dishwasher job in Spokane Valley**
/ Share ** Spokane Valley, Washington (WA) Hidden**
Job Ref: 0qlUb5BhjByV Employer: Country: United States State: Washington (WA) City: Spokane Valley Map: () Post Date: 12/25/2021 Grow Op Farms, the leading I-502 producer by volume of top-shelf cannabis in the state of Washington, is hiring Kitchen Dishwashers for their Spokane Valley Location. These are Full-Time positions in a high-volume, fast paced, production driven environment.
The ideal candidate will have excellent verbal and written communication as well as the ability to multi-task to stay on track. Full-Time schedules consist of 40 hours per week with the opportunity for overtime to meet business needs. Affordable benefits offered within 90 days: medical, dental, vision, accident and life.
***For consideration, please submit a resume and cover letter in addition to your completed online application. A resume does not replace application work history.***
**Job Summary**
This position is responsible for ensuring dishes/other cookware are clean and sanitary for kitchen use and performs necessary prep work for edibles production. Supports and adheres to company's Standards of Conduct & Discipline.
**Job Duties/Responsibilities**
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
- Prepares the kitchen for the tasks outlined on whiteboard.
- Checks stovetops, tables, depositors and sinks for cleanliness.
- Wears necessary cleaning attire (slip proof shoes, apron, gloves).
- Understands the importance of which cleaners are used for each piece of equipment or surface being cleaned.
- Cleans dishes and ensures a clean, well organized work area.
- Measures sugars and flavors to be made into edibles.
- Consistently cycles out the kettles and molds to keep production moving.
- Receives work assignments directly & indirectly, via verbal or written communication from supervisors and management.
- Keeps inventory of necessary cleaning supplies (soap, sanitizer, scrubbing pads) and reports needed items to appropriate personnel.
- Performs all other duties/responsibilities as necessary or assigned.
**Job Qualifications**
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
* Must be 21 years old or older.
**Education/Experience:** to perform this job successfully, an individual must have:
* a High School Diploma or a General Education Degree or an equivalent combination of education and experience
* Convection kitchen experience helpful but not required
* Current Washington Food Handlers card
**Physical Abilities:** to perform this job successfully, an individual must be able to:
* Regularly sit or stand for long periods of time doing repetitive tasks with hands, pull/push, carry up to 25 pounds, and grasp.
* Frequently walk, reach, and taste, or smell.
* Occasionally climb, stoop/crouch, crawl, carry up to 25 pounds, talk, or hear.
* Clearly see 20+ feet, with or without corrective lenses and differentiate between colors (no color blindness).
**Mental & Other Skills/Abilities:** to perform this job successfully, an individual must have:
* Adaptability: ability to adapt to changes, delays or unexpected events in the work environment; ability to manage competing demands and prioritize tasks; ability to change approach or method to best fit the situation.
* Dependability: ability to follow instructions, both in written and verbal format; ability to respond to management direction; ability to complete tasks on time or notify the appropriate person with an alternate plan when necessary.
* Language Ability: ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence; ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
* Mathematical Ability: ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
* Quality Management: ability to complete duties, on time and with absolute precision, at least 95% of the time; ability to edit the accuracy and thoroughness of one's work as well as the work of others; ability to constructively apply feedback to improve performance, ability to generate ideas to improve and promote quality in work.
* Reasoning Ability: ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations.
**Workplace Environmental Conditions**
While performing the essential duties/responsibilities of this job, the employee will be:
* Noise Conditions: exposed during a shift to constant or intermittent moderate to loud noise levels.
* Injury Exposure: occasionally exposed to workplace hazards or to potential injuries.
* Atmospheric Exposures: exposed to dusts, fumes, vapors, or mists that could affect the occupational health of the employee.
* Toxic Chemicals: may be exposed to some toxic or caustic chemicals.
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