Job Details
Dishwasher
Summary of Position:
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dishroom and
equipment, clean and organized.
Duties and Responsibilities:
Load, run, and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems
immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dishroom clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dishroom trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of
the restaurant, as directed by the restaurant manager or immediate supervisor.
Qualifications:
No previous restaurant experience required.
Be able to work in a hot, wet, humid, and loud environment for long periods.
Be physically able to lift, reach, bend, and stoop.
Be able to work in a standing position for long periods (up to five hours).
Be able to lift bags, cases, and stacks weighing up to 60 pounds safely, up to 30 times per shift.