Job Details
RECRUITING ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.
ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-###-####. **COOK BEHAVIORAL HOSPITAL SETTING**
**UHS**
**COOK BEHAVIORAL HOSPITAL SETTING**
* PHOENIX, Arizona
* Support and Entry Level
* Day
* 131655-internal
* QUAIL RUN BEHAVIORAL HEALTH
** Share Job**
** Job Description**
Quail Run Behavioral Health is currently seeking a FT Cook to join our Dining Services team. We offer a comprehensive and c ompetitive benefits package in addition to a generous PTO plan.
The core position expectations are:
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets.
Open the kitchen and ensure organization of daily events.
Comply with facility and departmental policies and procedures regarding food services offered.
Follow menus and recipes as provided by the Dietary Manager and Dietician.
Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.
Accurately prepare food for modified diets, consulting with Dietician as required.
Complete and prepare meals in a timely manner as prescribed by posted meal times.
Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
Document refrigeration and dish machine temperatures according to posted schedules.
Adhere to standards for food temperatures during cooking, serving and storage of leftovers.
Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items. Adhere to appropriate portion control and avoid over production.
Comply with established guidelines for sanitation and safety.
Provide leadership to the other food service staff during shift.
Interact with patients in serving line, offering assistance in the selection of a nutritionally balanced meal. Support and encourage harmonious working relationships within the department, as well as with all employees in the facility.
Report any equipment malfunction immediately to the Food Service Manager.
Provide assistance with washing dishes and maintaining dish room in a clean and orderly fashion.
Adhere to facility, department, corporate, personnel and standard policies and procedures.
Attend all mandatory facility in-services and staff development activities as scheduled.
Adhere to facility standards concerning conduct, dress, attendance and punctuality.
Support facility- wide quality/ performance improvement goals and objectives.
Maintain confidentiality of facility employees and patient information.
Responsible for turning off all equipment, inspecting the kitchen for cleanliness and locking the department at the end of the day.
**EEO Statement**
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
**Notice**
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-###-#### .
Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handlers permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.