Job Details
Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules. Inspects all food for quality and quanity prior to serving. Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health. Responsible for opening and closing kitchen and ensuring the food is properly stored. In collaboration with the program director, orders and maintains supplies. Develops and maintains effective working relationships with food suppliers. Meets with direct supervisor for regular supervision meetings and comes prepared to meeting. Qualifications;High School diploma or GED with a minimum of three years relevant work experience. Must have documented evidence...Food Service, Cook, Worker, Food, Service, Program Director, Restaurant, Healthcare