General Manager

Job Details

Acclaimed, growing restaurant collective is seeking an experienced, dedicated General Manager to lead the team and help open their newest full service location. Looking for someone who is process driven and goal oriented, while also being a hands on leader with a strong passion for training, hospitality, and guest experience. The company is very big on culture and they are looking for like-minded people with a true love for hospitality to grow and develop with their team. This person will need to have the ability to work well under pressure while leading by example and fostering a high energy, positive work environment for the rest of the staff. Any prior opening experience a huge plus. Awesome opportunity to be a part of a growing group with a great reputation!

General Manager Responsibilities:

• Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Ensure quality and consistency of all products served
• Ensure all equipment is kept clean and in excellent working condition.
• Maintain positive and cooperative relationships with all vendors and business partners
• Foster opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Maintain a strong floor presence and interact with guests
• Create a positive and fun working environment
• Develop a positive relationship with guests
• Taking ownership of the business to increase sales and profitability
• Increasing brand awareness by creating marketing plans
• Set an example to the team by providing excellent hospitality and service at all times
• Anticipate the needs of the restaurant and act upon them
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

General Manager Qualifications:

• 3-5+ years of experience as Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 6+ years as Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required
• Restaurant opening experience a plus
• Proven track record in leading and motivating a team
• Strong knowledge of wine and spirits
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Highly organized
• Strong attention to detail
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment
• Develops relationships with guests to create & maintain guest retention
• Team player mentality
• Process driven and able to implement operating procedures that will continue to maximize efficiency
• Exceptional standards for cleanliness, health, and safety
• Experience in managing P&L
• Flexible schedule, including weekends, and on holidays
• Food Safety Certification
• Able to stand/walk for long periods of time

Compensation Package Includes:

• Base Salary in the $110-125k range DOE
• Bonus Potential
• Medical Benefits
• 401k
• PTO plan

 Popular Concept, New Opening!

 07/01/2024

 all cities,CA