Job Details
The cashier is supervised by the Chef Manager or his/her designated representatives on duty is directly responsible for the facility operations. Cashier receives change fund and verifies amount within the cash box. Collects cash or credit/debit card for all diners in the amount of the established meal rate from each individual. At the end of each meal period, Cashier will collect the cash box. Count cash, credit/debit card and sign the validation document for the meal period. During non-meal times the Cashier will assist by cutting pastries, setting up and replenishing the condiment stations, keeping dining room clean by cleaning tables, and keeping the area clean. Provides exceptional customer service to all guests Follow all applicable safety procedures while in the cafe area. Comply with all Textron safety and security policies and procedures. Service customers in a timely, friendly, enthusiastic and professional manner All other duties as assigned by management Knowledge and Abilit...Cashier, Retail, Grocery