Job Details
This job was posted by : For more information, please see: round positionMajor Functions: To seat restaurant and bar patrons and maintain restaurant table inventory according to standard.Responsibilities: Provide a great first impression to all guests.Essential Tasks: Must answer phone within 2 rings, and demonstrate ability to answer callers questionsMust be able to handle, organize and manage to-go orders as neededInteracts verbally with all guests, creating a service oriented and upbeat atmosphereAbility to work well under pressure with minimal supervision.Maintain clean and organized work area to maximize efficiency and aesthetic standardsAbility to maintain a waiting list when neededComplete all side-work according to standardAbility to seat guests according to standards and server rotationNotify management of incidents involving excessive alcohol consumption or impaired customers.Provide guests with menus and answer any questions, also working to satisfy any special requests.Complies with all established F&B standardsMust be able to operate MICROS and Open Table and process payments for to-go ordersExecute other duties as assigned by managementMiscellaneous: Job descriptions and responsibilities are subject to change depending on business needs.