Job Details
Overview:
In the Prep Cook role, you will wash, chop, and mix hefty amounts of vegetables, meat, and other ingredients. You will be expected to keep ingredients fresh and consistently comply with the restaurants recipe standards. You will coordinate with other kitchen staff to ensure that the kitchen is well stocked. Success in this role will be demonstrated by efficient food preparation and helping.
Responsibilities:
? Labeling and stocking all ingredients
? Following all relevant nutrition and sanitation guidelines and standards
? Keeping track of inventory and minimize over-production
? Remain consistent and follow precise recipes
? Reports to the head chef or cook and remains updated with daily menus
? Checks storage temperature at regular intervals
? Leads sanitation of kitchen and cooking equipment
Qualifications:
? Attention to detail, meticulously follow instructions
? Handling multiple tasks efficiently in a high pressure environment
? Knowledge/ability of various meal ingredients and cooking equipment
? Working knowledge of food and sanitation guidelines and regulations
? Able to maintain a flexible work schedule
? Able to stand for extended periods
? Able to lift and carry materials up to 50 lbs
SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.
Pay Range:
USD $16.00 - USD $28.00 /Hr.