Job Details
Use assortment of knives, steel, and a hook to perform job tasks. Keep knife sharp: develop good knife sharpening skills. Ask for assistance if needed. Operate heavy equipment. Bag and Box product. Must use proper personal protective equipment effectively. Expected to work hands on at high speed and times to lift over 50 pounds. Must keep work areas clean and follow proper food safety protocols. Must adhere to JBS specifications in product to ensure quality of meat. May have to shave or wash animal meat before packing. Inspect meat or meat products and/or packaging. Stay aware of your surroundings and notify a supervisor if you recognize a hazard. Other duties as assigned. Working Conditions: Production and maintenance settings. Exposure to various chemicals, machinery, and knives. Slippery floors, cold temperatures, and loud ambient noise. Ability to work 50 hours. Good attendance and safety records Relationships: Internal: Employees on the production line and plant management Externa...Production, Manufacturing