Job Details
**Overview**
**Responsibilities**
+ **Food Tray Delivery and Pickup:** Safely and efficiently deliver and pick up food trays to and from patient rooms, ensuring accuracy and timeliness in meal distribution.
+ **Tablet-Based Order Taking:** Utilize electronic tablets to take patient meal orders, ensuring clear communication and accurate recording of dietary preferences and restrictions.
+ **Cart Management:** Assist in the breakdown and organization of meal carts, ensuring they are adequately stocked and prepared for meal service.
+ **Beverage Service:** Pour and serve beverages, including juice, water, and other prescribed liquids, to patients in a hygienic and courteous manner.
+ **Stocking and Inventory Control:** Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.
+ **Tray Collection:** Collect used trays and dishes from patient rooms promptly, following infection control and sanitation guidelines.
+ **Dishwashing:** Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.
+ **Cleaning and Sanitization:** Assist in maintaining cleanliness throughout the department.
REQNUMBER: 86228
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.