The Dishwasher position is responsible for maintaining a safe and sanitary kitchen work area and keeping restaurant equipment and utensils clean and organized in storage areas. This position reports to the Food & Beverage Supervisor. KEY RESPONSIBILITIES: Keep dishwashing area clean and orderly; understand the importance of food safety and sanitation in the dishwashing process. Scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards. Return all dishes and equipment to assigned storage areas. Sweep and mop kitchen floors; wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards. Put garbage in designated containers, and steam clean or hose out garbage cans. Sort bottles, and break disposables in bottle crushing machine. Transfers dishes and equipment between work and storage areas. Wash and peel vegetables, set u...Dishwasher, Beverage, Food, Kitchen, Restaurant, Hotel
BlueStar Resort & Golf, LLC
07/05/2024
Peoria,AZ