Job Details
Cook
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**Cook**
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Scripps Memorial Hospital La Jolla has been one of Southern Californias premier medical centers for more than 90 years. It was the first in San Diego to be designated a Magnet Hospital by the American Nursing Association. In 2018, Scripps Memorial Hospital La Jolla was ranked No. 1 by U.S. News & World Report for the San Diego region and among the best in the nation in seven specialties. With 444 licensed beds, we offer a wide range of clinical, surgical and specialty services, and are consistently recognized for quality patient care. The Scripps Health team is dedicated to making a positive, measurable difference in the health of individuals we serve.
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Location: 9888 GENESEE AVE, La Jolla, CA Job Description Requirements Job Description **Job Description**
At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nations Top 100 Places to Work.
Youll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if youre open to change, go ahead and unlock your potential.
Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla campus. Our team is dedicated to serving the community with the highest quality of patient care experience. Scripps Memorial La Jolla has been one of Southern Californias premier medical centers for more than 90 years.
Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.
This is a full-time position located in La Jolla, varied shifts and weekend availability required.
**As a condition of employment, Scripps Health requires all employees to provide proof of full COVID-19 vaccination or agree to vaccination at the point of hire or submit a written request on the appropriate Scripps form for an exception based on a medical reason, disability or sincerely-held religious belief, practice or observance with supporting documentation. Proof of vaccination must be submitted at the pre-employment physical. Alternatively, if an applicant is not fully vaccinated at the time of offer acceptance, they should reach out to their Recruitment Coordinator as possible to obtain instructions on where to go to obtain vaccination or to request forms to request an exception based on a valid medical reason, disability or sincerely-held religious belief, practice or observance with supporting documentation.**
*Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.*
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Requirements **Requirements**
Required Qualifications:
* 2 years' experience in quantity food preparation or 1 year experience with culinary degree from accredited institution
* Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee
Preferred Qualifications:
* Experience in quantity food preparation in Healthcare
* ServSafe Certificate
* Formal culinary/quantity cooking education
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**12/4/2014**
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**3/28/2020**
Manager, Clinical Care Line
Assesses and improves the patient care process for the assigned population along the continuum of care, serving as an expert clinical resource for ensuring quality of care and customer satisfaction. Develops competencies for care line staff and may facilitate staff education.
**12/4/2014**
Supervisor, Patient Care
Ensures nursing practice reflects established standards of care and practice and a culture that promotes patient safety. Under the general direction of the Patient Care Manager, shares leadership responsibilities for the nursing unit, including managing daily staffing plans.
**3/28/2020**
Manager, Clinical Care Line
Assesses and improves the patient care process for the assigned population along the continuum of care, serving as an expert clinical resource for ensuring quality of care and customer satisfaction. Develops competencies for care line staff and may facilitate staff education.
* Home to 5 hospitals, 30+ outpatient centers and hundreds of affiliated physician offices
* Known for our compassionate, collaborative culture
* The only San Diego-based company to make Fortune magazines 100 Best Places to Work
* Consistently ranked by U.S. News & World Report among the nations best
* At the forefront of clinical research and education, with three highly respected graduate medical education programs and one of the top teaching hospitals in the nation