Job Details
**Description**
Individual contributor responsible for the preparation of hot and/or cold food items. Ensures optimal service standards are met by creating an enjoyable experience for customers demonstrated by prompt service, quality food, and a clean station at all times. Maintain sanitation and food safety practices in accordance with policies, local agencies, OSHA and FDA.
**Responsibilities**
* Responsible for general cooking duties in preparing food items for designated station.
* Responsible for customer service and presentation of food.
* Maintain sanitation and food safety practices for designated area and overall facility.
* Complete daily DSA supporting food safety and sanitation.
* Assist with catering needs.
* Assist with miscellaneous Caf projects.
* Follow established schedules and specifications in cooking, baking, sanitation, and related activities.
* Must become Serve Safe Certified within 6 months of hire date.
* Must become proficient in 2 or more work stations within 6 months of hire date.
* Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
* Opening and Closing duties as determined by Caf Policies.
* Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide the highest level of customer service
**Knowledge / Skills / Behaviors**
* High attention to detail.
* Great work ethic, attitude and desire to provide exceptional customer service.
* Ability to execute tasks in a composed, professional and timely fashion
* Performs well in a fast-paced environment.
* Self-motivated, and team focused.
* Conducts all work in an honest, ethical, and professional manner.
* Proficient PC skills including the use of Microsoft Office applications such as Word, Excel, Power Point and Outlook.
* Knowledgeable with food, safety and sanitation.
* Able to lift a minimum of 30lbs
* Must be able to stand for 8 hour shift
**Qualifications**
* Servsafe Certified within 6 months of hire
* 2 years of culinary experience preferred
An equal opportunity employer, we do not discriminate in hiring or terms and conditions of employment because of an individual's race, color, religion, gender, gender identity, national origin, citizenship, age, disability, sexual orientation, marital status or any other protected category recognized by state, federal or local laws. We only hire individuals authorized for employment in the United States.
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