Job Details
Run multiple pieces of equipment such as batching mixers and forklifts Execute on mixing and batching production orders accurately for manufacturing Ensure quantities of ingredients are used and product quality is maintained Ingredient Storage management, to include housekeeping, inventory counts, moving ingredients from one storage location to another Receiving and unloading of bagged ingredients on pallets Accurate completion of mixing and receiving documents Participating and implementing FSQR Program (Food Safety, Quality and Regulatory) Assist in other plant areas as needed Safety - responsible for safety of themselves and teammates Required Qualifications Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer Cargill requires employees be a minimum of 18 years old to work in a production facility Ability to perform physical job duties which may include bending, lifting up to 50 lbs, kneeling, climbing, craw...Operator, Mixer, High School