Job Details
The Cook's Assistant assists in preparation of well-seasoned, attractive, appetizing meals and serves meals to patients and employees, according to established policy and procedures.
This is a full-time, benefit eligible position. This candidate will need to have availability to work all days on the evening shift.
Responsibilities include:
• Prepares food and assists in maintaining the dietary department in a safe and sanitary manner
• Attends in-service education classes pertinent to job responsibilities
• Receives food and supplies according to established policy and procedures
• Responsible for additional tasks as designated by the Director of Nutrition Services
• Functions within a setting which may change frequently due to consumer and staff needs