Job Details
1. Operates basic machines to combine raw and processed ingredients into intermediate food products. 2. Observes machine operation to ensure quality and conformity to company guidelines. 3. Cleans and sanitizes machines according to company guidelines. 4. Ensures product date, weight, and temperatures are within established guidelines. 5. Maintains a clean and sanitary work area. 6. Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices. 7. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility. Job Specifications 1. Experience operating machinery is preferred. 2. Food industry experience is preferred. 3. Must be able to read, write, and speak English and be understood. 4. English/ Spanish bilingual a plus....2nd Shift, Manufacturing