Migis Lodge in South Casco, ME seeks a Line Cook for our May- October 2024 season. Join the Team at Maine's premiere Full American PlanResort, where we have been serving top notch meals for over 100 years! Do youlove the look of a juicy grilled steak? A piece of fish that will melt in themouth of a guest? A perfectly presented plate? If so then our Line Cookposition might be for you! Our Line Cooks are responsible for preparing mis enplace for their station, to prepare foods according to Chef's instructions, tounderstand guest orders and perfectly plate an efficient so meals may beexpedited to the Dining Room. Working as part of a team, your shift willinclude either Breakfast/Lunch service or Dinner Service at Maine's premierelakeside Full American Plan Resort. From set up to clean up you will beresponsible for producing the tasty food that our guests have enjoyed as partof their vacation experience for over 107 years! Line Cook candidates must begood listeners, have knowledge of food preparation techniques, understand foodallergies and safe food handling, have the ability to work independently aswell as part of a team. Housing is available for qualified candidates. Local applicants are encouraged to apply. Hours: Full-time, either 6:30am to 3pm or 3pm to 11pm Compensation: $18 - $22 per hour, depending on experience + additional incentive payment of 7% total wages. Seasonal Position: May 2024 through October 2024 (flexible) Start date: Early May 2024 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous kitchen or culinary experience required. Hot Line Cook will be responsible for the preparation and execution of meats, fish, vegetables, soups and other hot food products. Line Cook applicants should have a minimum of 2 years experience in a similar caliber restaurant on the hot line. They should possess a sense of urgency and a drive to serve the best quality seasonal product. Proper organization and sanitation skills are a must. Servesafe certified a plus. Compensation BOE. Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. SUMMARY OF ESSENTIAL JOB FUNCTIONS:
Migis Lodge on Sebago Lake
06/29/2024
South Casco,ME