Job Details
Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker performs a wide variety of routine tasks in all food service areas to prepare equipment and foods for service according to standard practices and procedures and complies with regulatory requirements while ensuring that customer needs and satisfaction are met. Qualifications: Required: High school diploma or equivalent required Successful completion of site personnel general orientation Successful completion of department specific orientation Knowledge of food production, service and sanitation required Ability to follow oral and written instructions and established policies Preferred: Prior experience in food service preferred Scheduling Requirements Evening, 3:00 pm 11:00 pm Status: Per Diem Position may require to work every other weekend depending on department s needs Essential Functions: Assists in serving meals in the cafeteria and on the units Assists in hot/cold f...Food Service, Worker, Food, Service, Total Rewards, Health, Retail, Healthcare