Under direction of an assigned supervisor, assist in quantity preparation at a central kitchen and serve foods at an assigned site; assist in maintaining food service facilities in a clean and sanitary condition. DISTINGUISHING CHARACTERISTICS - The Food Service Assistant I is the entry-level classification and performs basic and routine food service preparation and serving activities at an assigned site. Incumbents in the Food Service Assistant II classification perform more responsible food service at the District Food Center, or serve as second-in-command at District junior high school and high school sites. The Food Service Assistant III classification performs more responsible food service at an assigned elementary school, and as a floater from the District Food Center. The Food Service Assistant IV is the advanced journey-level specialist classification in the series. Employment Standards MINIMUM QUALIFICATIONSEDUCATION:Sufficient training and experience to demonstrate the kn...Food Service, Substitute, Service Assistant, Assistant, Food, Equipment, Restaurant
Anaheim Union High School District
07/14/2024
Anaheim,CA