Job Details
Stocker
FULL-TIME
$11/hr
Position Summary:
Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles
clean.
Essential Functions:
Provides prompt, courteous and friendly customer service.
Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock
shelves
Rotates merchandise in order to make sure the product does not expire on shelves.
Organizes and front faces items on shelves
Performs the proper inspections to meet HACCP regulations
Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash
such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and
discarded appropriately.
Promptly informs supervisors of any low stock/out of stock merchandise.
Other Responsibilities:
Performs other work-related duties as required and assigned.
May be required to work in other departments as needed.
Education, Experience and Skills Required:
Ability to communicate with customers, co-workers and supervisors
Basic reading and math skills.
Commitment to company values and strong customer service orientation
DTW-01 WS-01 WS-TC
Schedule Shift start: 12:00PM or 6:00AM or 7:00AM or 8:00AM or 9:00AM or 10:00AM or 11:00AM or 1:00PM
Shift length: 5 - 8 hours
flexible hours available - OT available
Benefits - Health, dental, vision insurance - available after 150 days
- Paid time off
Qualifications - Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.