Job Details
Back Of House Restaurant Opportunites Available
**Job Responsibilities:**
* Timeliness- Station ready to work at scheduled time and you are in proper uniform
* Pace- Brisk and steady, organized, no unnecessary steps
* Recipe Adherence 100% recipe knowledge when prepping or assisting with any other production step
* Portioning Use scales, measuring spoons, recipe cards and perform portion control tests
* Cleanliness Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
* Productivity Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
* Organization skills are a must
* Think ahead Stock supplies before the rush
* Safe food handling
* Receiving, rotating and stocking food
* Prep support as needed
**Knowledge, Skills & Abilities:**
* Ability to handle multiple tasks and balance fluctuating workload
* Ability to work and communicate well with others
* Attention to detail and ability to take initiative a must
* Responsible behavior and professional image
* Must have a positive attitude
* Safe food handling and safety is always a top priority
* Must be a team player
**Educational Requirements:**
* High School Education but College Degree preferred
* 2 years of work or related experience preferred
* Must be able to work a flexible schedule of nights, days, weekends and holidays
Company : Famous Daves of America, Inc.
Position : Cook
Status : Part Time
Shift : First (Day), Second (Afternoon)
Req # : 6378141
Date Posted : October 09, 2021
Location : 1675 U.S. Highway 41, Schererville, US, IN, 46375
Job Category : Back of House