Job Details
Prepares all food items using prep lists and standard Aramark recipes. - Follows proper food handling procedures. - Maintains accurate rotation of food to assure top quality and freshness. - Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. - Maintains clean and orderly refrigerators and work areas. - Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). - Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. - Follows safety policies and accident reporting procedures. - Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Minimum one-year prep work or food service-rela...Worker, Food, University, Restaurant