Job Details
Education and Experience:
- BS in Engineering or related technical degree
- 5+ years of leadership driving change and thriving in a plant turn-around environment
- 5+ years experience working in a fast-paced CPG Manufacturing setting
- Lean Six Sigma/TPM skill set and be adept at rolling out new programs
- Experienced Change Management Professional
Summary:
- Leads compliance with all Safe Quality Food and Food safety requirements for the facility.
- Operates the plant by corporate and plant policies, customer requirements, and approved budgets.
- Provide leadership and set plant objectives based on corporate goals and customer needs.
- Communicate plant production-related requirements and solutions to the relevant departments
- Analysis of plant results, discussing areas of concern with the management team
- Conduct plant production meetings with plant employees, and salary associates.
- Directly observe operating departments regularly to ensure the quality of production and adherence to sanitation and safety standards.
- Ensures the fulfillment of customer orders within the specifications of quality, quantity, and cost.
- Manages the assigned business metrics including yield, labor efficiency, and overhead expenses.
- Demonstrates leadership to production and warehouse employees to ensure consistent quality of work.
- Maintains effective communication of expectations and goals throughout the plant environment.
- Ensure compliance with all OHSA and environmental regulatory and corporate standards. Investigate and identify the root causes of any non-compliance.
- Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
- Oversee effective deployment of human resources throughout the plant and ensure the correct administration of the Collective Bargaining Agreement.
- Responsible for reviewing the SQF Annual Review checklist with Management.
- Determine and implement key Quality Food Safety objectives, determine who is responsible, and assign a time frame for competition.
- Responsible for site security /Food defense.
- Responsible for Business Continuity Team: decision-making, oversight, and investigating actions arising from a crisis management incident.