Job Details
Responsible for processes and activities to ensure production demands are achieved while producing safe, quality food. ESSENTIAL DUTIES AND RESPONSIBILITIES :Monitor quality control on food production line, ensures quality specifications are met, and ensures product meets specifications. Perform required checks and measurements for specific products being made. Weigh bags, check temperatures, check product bags for overall quality including leaks, and ensure labels of correct information. Record quality control metrics on electronic tablet or other recording methods. Communicate to appropriate management when problems arise. Perform rework of product as necessary. Follow all Food Safety requirements and GMP (Good Manufacturing Practices)Perform visual inspection of product to meet certain specification. Ensure conformance to company standards and customer specifications. Assist in cleanliness of general work area. Ability to work days and hours that can change on a regular basis QUALIF...2nd Shift, QC, Shift, Manufacturing