Line Cook

Job Details

Description

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Ensure the integrity of the food served
• Complete assigned side work at the beginning and end of every shift
• Comply with Company standard portions, cooking methods, quality standards, kitchen rules, recipes, policies and procedures
• Responsible for notifying management of low product
• Maintain a clean and sanitary work area
• Handle, store, label, and rotate all product properly
• Perform other duties as assigned

Requirements

• High school diploma or equivalent preferred
• Prior related work experience
• Must be at least 21 years of age
• Must be able to read and follow recipes unsupervised
• Must be able to effectively communicate with managers, kitchen, and dining room personnel
• Must be able to read, write, and speak English
• Ability to stand for long periods of time
• Ability to bend and lift up to 50 lbs. and push up to 250 lbs., as needed
• Work may be required in confined area
• Ability to be flexible with hours

 Dotty's

 06/20/2024

 Laughlin,NV