Job Details
**Job Details**
**Chef de Cuisine/Tournant - (16179)**
This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****
Job Title Chef de Cuisine/Tournant Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary)
Career Level Manager Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar Beach is looking for **Chef De Cuisine/Tournant** to join our **Culinary Team**!
**Overview**
To assist the Executive Chef in the running of the resort kitchens, contributing to the overall success of outlets and events, in accordance with the hotels standards and financial goals. Responsible for the management of all aspects of the culinary department functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
**Essential Responsibilities**
* Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
* Ensure that standards are maintained at a superior level on a daily basis.
* Participate in restaurant promotions with Director of Marketing.
* Ensure proper ordering/purchasing of products for every day and specifically weekends.
* Act as a creative force in menu development
* Research and develop new trends in fine dining, regional cuisine and other worldly cuisine.
* Interact with restaurant guests/visit restaurant in each meal period and connect with guests.
* Address guest concerns/complaints and resolve to complete satisfaction.
* Participate in all management meetings.
* Train restaurant associates on cuisine and dish preparation/presentation to assist in selling to guests.
* Monitor and review daily revenue reports, labor reports, food cost and all other F&B reports, adjusting where necessary to ensure costs in line with budget and revenues.
* Monitor quality control, plate presentation, food quality, etc.
* All other duties as required.
**About Rosewood Miramar Beach**
Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, a beach club and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.
**Competitive Benefits:**
* Medical
* Dental
* Vision
* Life Insurance and AD&D
* Short Term and Long-Term Disability
* Complimentary Room Nights
**Connect with us**
* LinkedIn:
* Facebook:
* Instagram:
Job Requirements **Experience**
* Minimum five years culinary/kitchen management experience in an upscale environment
**Education**
* High school diploma and culinary certificate preferred
**General Skills**
* Strong verbal and written communication skills, able to work quickly and accurately at all times; adaptable to a range of activities in any given day an effective team worker; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good directions thoroughly; understand a guests service needs; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
**Technical Skills**
* Thorough knowledge of all hotel services and amenities; ability to provide clear directions.
**Language**
* Required to speak, read and write English, and do basic mathematics. Bilingual in Spanish preferred
**Licenses and Certifications:**
* Certifications as required to comply with local law
* Serv Safe Management Certification or Food Handlers Certification required
**Physical Requirements**
* Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
**Health and Safety**
* Ensure that all potential and real hazards are reported immediately and rectified.
* Ensure that chemical or other agents are handled in accordance with the manufacturers guidelines.
* Know and enforce resorts and departments security policies.
* Ensure work area, materials and equipment are maintained in a clean and tidy manner.
**#RosewoodMiramarBeach #AmericanRiviera #HotelJobs**