Job Details
** Dishwasher $1000 bonus!**
**Job Category****:** Food Service **Requisition Number****:** DISHW002798 Showing 1 location **Job Details**
**Description**
**Sunday through Thursday; 12pm-8:30pm, Full time position with benefits**
SLRMC has been serving the health care needs. This busy full-service hospital offers its neighbors a wide range of medical services and advanced medical technologies backed by a dedicated and caring staff. As the area has grown, Salt Lake Regional Medical Center has many services, offering Women's Services, NICU, ICU, Med Surg, Surgical Services, Physical Therapy, Orthopedics, a Cancer Center, Rehab, and Cardiology.
Whether you want to work with patients in a clinical position, or your skills are in another field like maintenance, customer service, laboratory, administration, or even food production, there are roles suited for you at JVMC.
**www.saltlakeregionalmc.org/about-us**
Dishwasher
Must be willing to work, Weekends, and Holidays.
Must be team oriented
Provide positive representation of Salt Lake Regional Medical Center.
Possess a friendly outgoing demeanor; work well with customers as well as associates.
Communicate any problem or issue that requires management assistance.
Primary responsibilities will be dishwashing and serving.
Food Service Worker/Dishwasher
Under the general supervision of the Food Service Director and under the direct supervision of the Clinical Nutrition Manager and Nutrition Services Coordinator. Responsible for set-up and execution of the patient trayline, management of patient diet order information and dishwashing and cleaning duties as outlined by the position-specific job routine. Works closely with management to maintain both hospital and departmental standards.
Required:
Current Utah Food Handlers Permit or ServSafe Certification required or must be obtained before starting position.
Able to effectively communicate in English, both verbally and in writing.
Additional languages preferred.
**Qualifications**
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**Education**
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