Job Details
Key Duties and Responsibilities:
Assure profitability of assigned area by closely monitoring inventory and product spoilage.
Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES.
Focused on driving daily per capita, and revenue.
Ability to monitor and positively interact with Team Member and Guests.
Support the company mantra; Friendly, Clean, Fast, Safe Service.
Maintain a neat, well-organized area.
Ensure good consistent food quality and proper portion control
Monitor daily staffing levels in assigned area.
Ensure all products and services are made available to Guests.
Able to properly administer and record disciplinary actions.
Perform all other duties assigned by Senior Leadership Team.
Skills and Qualifications:
Must be at least 18 years of age,
TABC and Food Manger certified
Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed
Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation
Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude
Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally.