(approximate time spent) Prepare and oversee food preparation and provide meal service and supervision (45%). Purchase food and supplies for food services program (10%). Schedule and receive food deliveries (purchased and donated), checking contents and verifying product quality, content, and quantity (10%). Oversee other food service operations (e.g., food pantry, special events) (10%). Plan menus and food utilization, based on anticipated number of meals, nutritional value, and within established budgetary constraints (5%). Ensure and maintain safety and cleanliness of all food preparation, service, work areas, storage, equipment, and tools (5%). Maintain an up-to-date inventory of food items and track required statistics (5%). Coordinate maintenance, repairs, and improvements to food service areas and equipment (5%). Ensure compliance with all relevant government and funder regulations and requirements (5%). Education and Experience High School diploma or equivalent required. Licens...Food Service, Coordinator, Food, Restaurant
The Salvation Army in the Midwest
07/08/2024
Rochester,MN