Job Details
Responsibilities of an Assistant Director of Dining & Culinary Services: Assisting the Director of Dining services in leading quality dining programs that will enhance the meal experience at our health care campus. Ensuring that the dining programs at our health care campuses meet federal, state, and local standards, guidelines and regulations. Ensuring that the food service operation is maintained in a clean, safe and sanitary manner. We are seeking candidates with Chef experience in fine dining establishments. Experience in a long term care and knowledge of the regulations governing long term care facilities is also highly preferred. WHAT WE'RE LOOKING FOR Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution of higher learning. Licenses/ Certifications:Certified Dietary Manager or,Certified Food Service Manager or,Similar national certification for food service m...Food Service, Director, Service Manager, Assistant, Food, Dining Services, Restaurant