Job Details
** Cake Team Member**
Location * Summary
* Description
* Skills
Summary **Cake Team Member** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Artisan Boulangerie **Cake Team Member**
Description **Reports to:** General Manager
Here at Paris Baguette, we are part of a talented, diverse, highly competitive teama collection of genuine individuals united by a desire to have fun and a passion to succeed. Our Retailers are the driving force of our world-class product and exemplary service. They build lasting connections with each and every one of our guests and focus on the guest experience from the time they enter the caf until the guests leave. They are always Happy to Help! Pride in their work, our quality products and excellent service are non-negotiables for our team.
If you are someone who enjoys making a difference in someones life with just one interaction, then we are looking for you to join our team!
**OUR EXPECTATIONS**
The Cake Team Member is responsible for the carrying out all operations and productions that take place in the kitchen such as scaling, decorating and producing all dessert for the caf. The ideal candidate will be passionate about our quality products and ensuring the confectionary execution of all cakes, pastries and desserts. The Cake Team Members goal should be customer satisfaction by maintaining overall cleanliness and safety of the workplace and executing quality desserts at the caf.
**KNOWLEDGE AND RESPONSIBILITIES**
Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
General knowledge of production methods and organization of Confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to new cakers
Sanitization procedures, maintaining overall cleanliness of work station
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Ensure cake display is presentable for internal and external customers
Make creams and sauces for cakes and pastries
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage when food supplies are getting low
Perform other related duties as assigned
**WHAT YOU NEED TO HAVE**
Knowledge on food producing process, sanitization, quality program
Relevant experience preferred (1 year +)
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Effective communication
Food safety, food labeling, nutrition related knowledge (include FDA)
Multitasking, scrupulous working ability, stress management skills
Provide good customer service internally and externally
Bilingual with Spanish or Korean is a plus, but not mandatory
Confectionery/Foods major recommended
Food Handlers Certificate Required
* Flexible work schedule
* Competitive compensation
* Discounted meals during your shift
* Free Cake for your Birthday
* Medical, Dental and Vision Benefits for full time employees
Translate Experience Minimum 1 year of experience Location Skills Food Preparation By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %